Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers

P E Williams, C A Tait, G M Innes, C J Newbold

Research output: Contribution to journal › Article › peer-review

310 Citations (Scopus)

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Agricultural and Biological Sciences