Enabling crop diversification to support transitions towards more sustainable European agrifood systems.

Antoine Messean; Loic Viguier; Lise Paresys; Jean-Noel Aubertot; Stefano Canali; Pietro PM Iannetta; Eric Justes; Alison Karley; Beatrix Keillor; Laura Kemper; Frederic Muel; Barbara Pancino; Didier Stilmant; CA Watson; Helga Willer; Raul Zornoza

doi:10.15302/J-FASE-2021406

Enabling crop diversification to support transitions towards more sustainable European agrifood systems.

Antoine Messean^*, Loic Viguier, Lise Paresys, Jean-Noel Aubertot, Stefano Canali, Pietro PM Iannetta, Eric Justes, Alison Karley, Beatrix Keillor, Laura Kemper, Frederic Muel, Barbara Pancino, Didier Stilmant, CA Watson, Helga Willer, Raul Zornoza

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

21 Citations (Scopus)

181 Downloads (Pure)

Abstract

European cropping systems are often characterized by short rotations or even
monocropping, leading to environmental issues such as soil degradation, water
eutrophication, and air pollution including greenhouse gas emissions, that
contribute to climate change and biodiversity loss. The use of diversification
practices (i.e., intercropping, multiple cropping including cover cropping and
rotation extension), may help enhance agrobiodiversity and deliver ecosystem services while developing new value chains. Despite its benefits, crop
diversification is hindered by various technical, organizational, and institutional
barriers along value chains (input industries, farms, trading and processing
industries, retailers, and consumers) and within sociotechnical systems (policy,
research, education, regulation and advisory). Six EU-funded research projects
have joined forces to boost crop diversification by creating the European Crop
Diversification Cluster (CDC). This Cluster aggregates research, innovation,
commercial and citizen-focused partnerships to identify and remove barriers
across the agrifood system and thus enables the uptake of diversification
measures by all European value-chain stakeholders. The CDC will produce a
typology of barriers, develop tools to accompany actors in their transition,
harmonize the use of multicriteria assessment indicators, prepare policy
recommendations and pave the way for a long-term network on crop
diversification.

Original language	English
Pages (from-to)	474-480
Number of pages	7
Journal	Frontiers of Agricultural Science and Engineering
Volume	8
Issue number	3
Early online date	13 Jul 2021
DOIs	https://doi.org/10.15302/J-FASE-2021406
Publication status	First published - 13 Jul 2021

Keywords

crop rotation, lock-in, intercropping, multiple cropping, networking
Lock-in
Networking
Crop rotation
Intercropping
Multiple cropping

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.15302/J-FASE-2021406Licence: CC BY

Messean et al 2021Final published version, 701 KBLicence: CC BY

Cite this

Messean, A., Viguier, L., Paresys, L., Aubertot, J.-N., Canali, S., Iannetta, P. PM., Justes, E., Karley, A., Keillor, B., Kemper, L., Muel, F., Pancino, B., Stilmant, D., Watson, CA., Willer, H., & Zornoza, R. (2021). Enabling crop diversification to support transitions towards more sustainable European agrifood systems. Frontiers of Agricultural Science and Engineering, 8(3), 474-480. Advance online publication. https://doi.org/10.15302/J-FASE-2021406

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abstract = "European cropping systems are often characterized by short rotations or evenmonocropping, leading to environmental issues such as soil degradation, watereutrophication, and air pollution including greenhouse gas emissions, thatcontribute to climate change and biodiversity loss. The use of diversificationpractices (i.e., intercropping, multiple cropping including cover cropping androtation extension), may help enhance agrobiodiversity and deliver ecosystem services while developing new value chains. Despite its benefits, cropdiversification is hindered by various technical, organizational, and institutionalbarriers along value chains (input industries, farms, trading and processingindustries, retailers, and consumers) and within sociotechnical systems (policy,research, education, regulation and advisory). Six EU-funded research projectshave joined forces to boost crop diversification by creating the European CropDiversification Cluster (CDC). This Cluster aggregates research, innovation,commercial and citizen-focused partnerships to identify and remove barriersacross the agrifood system and thus enables the uptake of diversificationmeasures by all European value-chain stakeholders. The CDC will produce atypology of barriers, develop tools to accompany actors in their transition,harmonize the use of multicriteria assessment indicators, prepare policyrecommendations and pave the way for a long-term network on cropdiversification.",

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Messean, A, Viguier, L, Paresys, L, Aubertot, J-N, Canali, S, Iannetta, PPM, Justes, E, Karley, A, Keillor, B, Kemper, L, Muel, F, Pancino, B, Stilmant, D, Watson, CA, Willer, H & Zornoza, R 2021, 'Enabling crop diversification to support transitions towards more sustainable European agrifood systems.', Frontiers of Agricultural Science and Engineering, vol. 8, no. 3, pp. 474-480. https://doi.org/10.15302/J-FASE-2021406

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AU - Viguier, Loic

AU - Paresys, Lise

AU - Aubertot, Jean-Noel

AU - Canali, Stefano

AU - Iannetta, Pietro PM

AU - Justes, Eric

AU - Karley, Alison

AU - Keillor, Beatrix

AU - Kemper, Laura

AU - Muel, Frederic

AU - Pancino, Barbara

AU - Stilmant, Didier

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KW - Lock-in

KW - Networking

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KW - Intercropping

KW - Multiple cropping

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JO - Frontiers of Agricultural Science and Engineering

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Enabling crop diversification to support transitions towards more sustainable European agrifood systems.

Abstract

Keywords

UN SDGs

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Transition paths to sustainable legume based systems in Europe (TRUE)

Cite this

Enabling crop diversification to support transitions towards more sustainable European agrifood systems.

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Projects

Transition paths to sustainable legume based systems in Europe (TRUE)

Cite this