Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

RF Veerkamp; GC Emmans; G Simm; JD Oldham

Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

RF Veerkamp, GC Emmans, G Simm, JD Oldham

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	154 - 160
Number of pages	7
Journal	European Association of Animal Production
Volume	67
Publication status	First published - 1994

Keywords

Animal
Biological
Cows
Diet
Energy
European
Genetic
High
Input
Low
Milk
Production
Protein
Sustainable
Utilisation

Cite this

@article{2e2a8c74ca7f405ea4d3cdd053795c3c,

title = "Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production",

keywords = "Animal, Biological, Cows, Diet, Energy, European, Genetic, High, Input, Low, Milk, Production, Protein, Sustainable, Utilisation",

author = "RF Veerkamp and GC Emmans and G Simm and JD Oldham",

year = "1994",

language = "English",

volume = "67",

pages = "154 -- 160",

journal = "European Association of Animal Production",

}

TY - JOUR

T1 - Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

AU - Veerkamp, RF

AU - Emmans, GC

AU - Simm, G

AU - Oldham, JD

PY - 1994

Y1 - 1994

KW - Animal

KW - Biological

KW - Cows

KW - Diet

KW - Energy

KW - European

KW - Genetic

KW - High

KW - Input

KW - Low

KW - Milk

KW - Production

KW - Protein

KW - Sustainable

KW - Utilisation

M3 - Article

VL - 67

SP - 154

EP - 160

JO - European Association of Animal Production

JF - European Association of Animal Production

ER -