Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

RF Veerkamp, GC Emmans, G Simm, JD Oldham

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)154 - 160
Number of pages7
JournalEuropean Association of Animal Production
Volume67
Publication statusFirst published - 1994

Keywords

  • Animal
  • Biological
  • Cows
  • Diet
  • Energy
  • European
  • Genetic
  • High
  • Input
  • Low
  • Milk
  • Production
  • Protein
  • Sustainable
  • Utilisation

Cite this

@article{2e2a8c74ca7f405ea4d3cdd053795c3c,
title = "Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production",
keywords = "Animal, Biological, Cows, Diet, Energy, European, Genetic, High, Input, Low, Milk, Production, Protein, Sustainable, Utilisation",
author = "RF Veerkamp and GC Emmans and G Simm and JD Oldham",
year = "1994",
language = "English",
volume = "67",
pages = "154 -- 160",
journal = "European Association of Animal Production",

}

TY - JOUR

T1 - Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

AU - Veerkamp, RF

AU - Emmans, GC

AU - Simm, G

AU - Oldham, JD

PY - 1994

Y1 - 1994

KW - Animal

KW - Biological

KW - Cows

KW - Diet

KW - Energy

KW - European

KW - Genetic

KW - High

KW - Input

KW - Low

KW - Milk

KW - Production

KW - Protein

KW - Sustainable

KW - Utilisation

M3 - Article

VL - 67

SP - 154

EP - 160

JO - European Association of Animal Production

JF - European Association of Animal Production

ER -