Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

RF Veerkamp, GC Emmans, G Simm, JD Oldham

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)154 - 160
    Number of pages7
    JournalEuropean Association of Animal Production
    Volume67
    Publication statusFirst published - 1994

    Keywords

    • Animal
    • Biological
    • Cows
    • Diet
    • Energy
    • European
    • Genetic
    • High
    • Input
    • Low
    • Milk
    • Production
    • Protein
    • Sustainable
    • Utilisation

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