Energy and protein utilisation of cows of high and low genetic merit for milk solids production on a high and low input diet. Biological basis of sustainable animal production

RF Veerkamp, GC Emmans, G Simm, JD Oldham

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)154 - 160
Number of pages7
JournalEuropean Association of Animal Production
Volume67
Publication statusFirst published - 1994

Keywords

  • Animal
  • Biological
  • Cows
  • Diet
  • Energy
  • European
  • Genetic
  • High
  • Input
  • Low
  • Milk
  • Production
  • Protein
  • Sustainable
  • Utilisation

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