TY - JOUR
T1 - Environmental Temperature And Broiler Performance
T2 - The Use Of Diets Containing Increased Amounts Of Protein
AU - Cowan, P. J.
AU - Michie, W.
PY - 1978/9/1
Y1 - 1978/9/1
N2 - 1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.
AB - 1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.
UR - http://www.scopus.com/inward/record.url?scp=0012806174&partnerID=8YFLogxK
U2 - 10.1080/00071667808416520
DO - 10.1080/00071667808416520
M3 - Article
AN - SCOPUS:0012806174
SN - 0007-1668
VL - 19
SP - 601
EP - 605
JO - British Poultry Science
JF - British Poultry Science
IS - 5
ER -