Environmental Temperature And Broiler Performance: The Use Of Diets Containing Increased Amounts Of Protein

P. J. Cowan, W. Michie

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)

Abstract

1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.

Original languageEnglish
Pages (from-to)601-605
Number of pages5
JournalBritish Poultry Science
Volume19
Issue number5
DOIs
Publication statusPrint publication - 1 Sep 1978

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