Environmental Temperature And Broiler Performance: The Use Of Diets Containing Increased Amounts Of Protein

P. J. Cowan; W. Michie

doi:10.1080/00071667808416520

Environmental Temperature And Broiler Performance: The Use Of Diets Containing Increased Amounts Of Protein

P. J. Cowan
, W. Michie

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

Abstract

1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.

Original language	English
Pages (from-to)	601-605
Number of pages	5
Journal	British Poultry Science
Volume	19
Issue number	5
DOIs	https://doi.org/10.1080/00071667808416520
Publication status	Print publication - 1 Sept 1978

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title = "Environmental Temperature And Broiler Performance: The Use Of Diets Containing Increased Amounts Of Protein",

abstract = "1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.",

author = "Cowan, \{P. J.\} and W. Michie",

year = "1978",

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T2 - The Use Of Diets Containing Increased Amounts Of Protein

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N2 - 1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.

AB - 1. Five diets containing different amounts of protein (178, 210, 243, 275, 308 g/kg) were fed to broilers reared at 16, 21, 26 and 31 °C from 27, 21, 11 and 1 d of age, respectively. 2. Feeding the diets with increased concentrations of protein apparently does not reduce the growth rate depression of the broiler reared at 26 or 31 °C.

UR - https://www.scopus.com/pages/publications/0012806174

U2 - 10.1080/00071667808416520

DO - 10.1080/00071667808416520

M3 - Article

AN - SCOPUS:0012806174

SN - 0007-1668

VL - 19

SP - 601

EP - 605

JO - British Poultry Science

JF - British Poultry Science

IS - 5

ER -

Environmental Temperature And Broiler Performance: The Use Of Diets Containing Increased Amounts Of Protein

Abstract

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