Original language | English |
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Pages (from-to) | 187 - 195 |
Number of pages | 9 |
Journal | Physiological and Biochemical Zoology |
Volume | 76 |
Publication status | First published - 2003 |
Establishment of the fatty acid profile of the brain of the King Penguin (Aptenodytes patagonicus) at Hatch: Effects of a yolk that is naturally rich in n-3 polyunsaturates
BK Speake, F Decrock, PF Surai, NAR Wood, R Groscolas
Research output: Contribution to journal › Article › peer-review
15
Citations
(Scopus)