Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland

C Revoredo-Giha^*, Paul McNamee, Patricia Aberdeen, Faical Akaichi, Wisdom Dogbe

^*Corresponding author for this work

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

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Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt
Revoredo Giha, C. (PI) & Akaichi, F. (CoI)
26/08/19 → 29/02/20
Project: Research