Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland

C Revoredo-Giha^*, Paul McNamee, Patricia Aberdeen, Faical Akaichi, Wisdom Dogbe

^*Corresponding author for this work

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

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RESAS 22-27: SRUC-b5-4 Assessing The Impact Of Dietary Health Interventions For Driving Longterm Positive Changes In Diet And Nutrition In Scotland
Akaichi, F. (PI) & Revoredo Giha, C. (CoI)
Scottish Government: Rural & Environment Science & Analytical Services
1/04/22 → 31/03/27
Project: Research