Exploring edible insects as feed in the UK: current challenges and future prospects

Edible insects are gaining attention within the UK’s feed industry, driven by their environmental and nutritional advantages. However, the UK insect sector is still relatively new. Therefore, this study aims to explore the primary challenges and opportunities faced by insect farmers, insect-related businesses, and feed operators in the UK, with the goal of formulating strategic plans to foster the growth of the insect sector. Ten in-depth interviews from key stakeholders highlight the several benefits of insect-based feed including contributing to the circular economy, advancing value-added product development, and enhancing livestock welfare. Despite these advantages, obstacles like limited research, ambiguous regulations, production constraints, and public acceptance concerns hinder progress. The study recommends strategic solutions involving tailored regulations, financial incentives, industry collaboration, awareness campaigns, and research investments. Implementing these strategies holds the potential to nurture the expansion of UK’s insect farming industry, bolstering sustainable agri-food systems, resource efficiency, and environmental consciousness.