Factors associated with preweaning mortality on commercial pig farms in England and Wales

KM O'Reilly, MJ Harris, M Mendl, S Held, C Moinard, P Statham, J Marchant-Forde, LE Green

Research output: Contribution to journalArticle

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)193 - 196
Number of pages4
JournalVeterinary Record
Volume156
Publication statusFirst published - 2006

Bibliographical note

NON SAC

Keywords

  • Associated
  • Commercial
  • England
  • Factor
  • Factors
  • Farm
  • Mortality
  • Pig

Cite this

O'Reilly, KM., Harris, MJ., Mendl, M., Held, S., Moinard, C., Statham, P., Marchant-Forde, J., & Green, LE. (2006). Factors associated with preweaning mortality on commercial pig farms in England and Wales. Veterinary Record, 156, 193 - 196.