Factors influencing beef eating quality 2. Effects of nutritional regimen and genotype on muscle fibre characteristics

CA Maltin, GE Lobley, CM Grant, LA Miller, DJ Kyle, GW Horgan, KR Matthews, KD Sinclair

Research output: Contribution to journalArticlepeer-review

35 Citations (Scopus)
Original languageEnglish
Pages (from-to)279 - 287
Number of pages9
JournalAnimal Science
Volume72
Publication statusFirst published - 2001

Keywords

  • Beef
  • Characteristics
  • Eating
  • Effect
  • Effects
  • Factor
  • Factors
  • Fibre
  • Genotype
  • Muscle
  • Nutritional
  • Quality

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