Factors influencing beef eating quality I. Effect of nutritional reigimen and genotype on the organoleptic properties and instrumental texture

KD Sinclair, GE Lobley, GW Horgan, DJ Kyle, AD Porter, KR Matthews, CC Warkup, CA Maltin

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)269 - 277
Number of pages9
JournalAnimal Science
Volume72
Publication statusFirst published - 2001

Bibliographical note

(FROM CV)

Keywords

  • Beef
  • Eating
  • Effect
  • Factor
  • Factors
  • Genotype
  • Nutritional
  • Organoleptic
  • Properties
  • Quality
  • Texture

Cite this

Sinclair, KD., Lobley, GE., Horgan, GW., Kyle, DJ., Porter, AD., Matthews, KR., Warkup, CC., & Maltin, CA. (2001). Factors influencing beef eating quality I. Effect of nutritional reigimen and genotype on the organoleptic properties and instrumental texture. Animal Science, 72, 269 - 277.