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Factors influencing consumer use of social supermarkets in the UK: A redistribution model providing low-cost surplus food
Aiden Berri
*
,
L Toma
*
Corresponding author for this work
Rural Development & Food Marketing
Research output
:
Contribution to journal
›
Article
›
peer-review
4
Citations (Scopus)
219
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Dive into the research topics of 'Factors influencing consumer use of social supermarkets in the UK: A redistribution model providing low-cost surplus food'. Together they form a unique fingerprint.
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Food Science
Supermarket
100%
Food Waste
22%
Food Safety
11%
Food Quality
11%
Food and Nutrition Program
11%
Food Bank
11%