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Factors influencing the development of potato pink rot (Phytophthora erythroseptica)
J. H. LENNARD
*
*
Corresponding author for this work
Scotland's Rural College
Research output
:
Contribution to journal
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Article
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peer-review
12
Citations (Scopus)
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Dive into the research topics of 'Factors influencing the development of potato pink rot (Phytophthora erythroseptica)'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Phytophthora
100%
Plant Tubers
77%
Solanum tuberosum
73%
Seeds
37%
Plant Diseases
30%
Fertilizers
28%
Infections
26%
Mandrillus
23%
Disinfection
21%
Scotland
21%
Incidence
9%
Agriculture & Biology
Phytophthora erythroseptica
96%
tubers
48%
potatoes
42%
varietal resistance
21%
carrier state
17%
seed tubers
17%
stolons
16%
disease susceptibility
15%
disinfection
15%
Scotland
15%
crops
14%
fertilizer application
13%
dry season
12%
inoculum
11%
signs and symptoms (plants)
11%
growing season
11%
incidence
9%
pathogens
8%
cultivars
7%
infection
7%
seeds
7%
testing
5%