Fermentation of native and processed starches by the porcine caecal anaerobe Clostridium butyricum (NCIMB 7423)

CA Reid, K Hillman, C Henderson, H Glass

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)191 - 198
Number of pages8
JournalJournal of Applied Bacteriology
Volume80
Publication statusFirst published - 1996

Bibliographical note

601018

Keywords

  • Clostridia
  • Clostridium butyricum
  • Fermentation
  • Pigs
  • Porcine
  • Starch

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