Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality

BP Gill, GE Onibi, PR English

Research output: Contribution to journalArticleResearchpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)60 - 133
Number of pages74
JournalAnimal Science
Publication statusFirst published - 1995

Keywords

  • Carcass quality
  • Finishing pigs
  • Food
  • Ingredient selection
  • Pig

Cite this

@article{f9a95e53ace8489d8168da5162e306e2,
title = "Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality",
keywords = "Carcass quality, Finishing pigs, Food, Ingredient selection, Pig",
author = "BP Gill and GE Onibi and PR English",
year = "1995",
language = "English",
pages = "60 -- 133",
journal = "Animal Science",

}

Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality. / Gill, BP; Onibi, GE; English, PR.

In: Animal Science, 1995, p. 60 - 133.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality

AU - Gill, BP

AU - Onibi, GE

AU - English, PR

PY - 1995

Y1 - 1995

KW - Carcass quality

KW - Finishing pigs

KW - Food

KW - Ingredient selection

KW - Pig

M3 - Article

SP - 60

EP - 133

JO - Animal Science

JF - Animal Science

ER -