Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality

BP Gill, GE Onibi, PR English

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)60 - 133
Number of pages74
JournalAnimal Science
Publication statusFirst published - 1995

Keywords

  • Carcass quality
  • Finishing pigs
  • Food
  • Ingredient selection
  • Pig

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