Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality

Research output: Contribution to journal › Article › peer-review

Keywords

@article{f9a95e53ace8489d8168da5162e306e2,

title = "Food ingredient selection by growing and finishing pigs: effect on performance and carcass quality",

keywords = "Carcass quality, Finishing pigs, Food, Ingredient selection, Pig",

author = "BP Gill and GE Onibi and PR English",

year = "1995",

language = "English",

pages = "60 -- 133",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}