Fresh products - yoghurt, fermented milks, quark and fresh cheese

Z Puhan, FM Driessen, P Jelen, AY Tamime

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)285 - 298
Number of pages14
JournalMljekarstvo
Volume44
Publication statusFirst published - 1994

Keywords

  • Cheese
  • Fermented
  • Fresh
  • Milk
  • Product
  • Yoghurt

Cite this

Puhan, Z., Driessen, FM., Jelen, P., & Tamime, AY. (1994). Fresh products - yoghurt, fermented milks, quark and fresh cheese. Mljekarstvo, 44, 285 - 298.
Puhan, Z ; Driessen, FM ; Jelen, P ; Tamime, AY. / Fresh products - yoghurt, fermented milks, quark and fresh cheese. In: Mljekarstvo. 1994 ; Vol. 44. pp. 285 - 298.
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title = "Fresh products - yoghurt, fermented milks, quark and fresh cheese",
keywords = "Cheese, Fermented, Fresh, Milk, Product, Yoghurt",
author = "Z Puhan and FM Driessen and P Jelen and AY Tamime",
year = "1994",
language = "English",
volume = "44",
pages = "285 -- 298",
journal = "Mljekarstvo",
issn = "0026-704X",
publisher = "Hrvatska Mljekarska Udruga",

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Puhan, Z, Driessen, FM, Jelen, P & Tamime, AY 1994, 'Fresh products - yoghurt, fermented milks, quark and fresh cheese', Mljekarstvo, vol. 44, pp. 285 - 298.

Fresh products - yoghurt, fermented milks, quark and fresh cheese. / Puhan, Z; Driessen, FM; Jelen, P; Tamime, AY.

In: Mljekarstvo, Vol. 44, 1994, p. 285 - 298.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Fresh products - yoghurt, fermented milks, quark and fresh cheese

AU - Puhan, Z

AU - Driessen, FM

AU - Jelen, P

AU - Tamime, AY

PY - 1994

Y1 - 1994

KW - Cheese

KW - Fermented

KW - Fresh

KW - Milk

KW - Product

KW - Yoghurt

M3 - Article

VL - 44

SP - 285

EP - 298

JO - Mljekarstvo

JF - Mljekarstvo

SN - 0026-704X

ER -

Puhan Z, Driessen FM, Jelen P, Tamime AY. Fresh products - yoghurt, fermented milks, quark and fresh cheese. Mljekarstvo. 1994;44:285 - 298.