Fresh products - yoghurt, fermented milks, quark and fresh cheese

Z Puhan, FM Driessen, P Jelen, AY Tamime

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)285 - 298
Number of pages14
JournalMljekarstvo
Volume44
Publication statusFirst published - 1994

Keywords

  • Cheese
  • Fermented
  • Fresh
  • Milk
  • Product
  • Yoghurt

Cite this

Puhan, Z., Driessen, FM., Jelen, P., & Tamime, AY. (1994). Fresh products - yoghurt, fermented milks, quark and fresh cheese. Mljekarstvo, 44, 285 - 298.