Fresh products - yoghurt, fermented milks, quark and fresh cheese

Z Puhan, FM Driessen, P Jelen, AY Tamime

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)6 - 1
Number of pages4
Journal24th International Dairy Congress, Computer diskett
Publication statusFirst published - 1994

Keywords

  • Cheese
  • Fermented
  • Fresh
  • Milk
  • Product
  • Yoghurt

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