Fresh products - yoghurt, fermented milks, quark and fresh cheese

Z Puhan, FM Driessen, P Jelen, AY Tamime

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)6 - 1
Number of pages4
Journal24th International Dairy Congress, Computer diskett
Publication statusFirst published - 1994

Keywords

  • Cheese
  • Fermented
  • Fresh
  • Milk
  • Product
  • Yoghurt

Cite this

@article{81eaf171fdf640e199a1a473e1c3c965,
title = "Fresh products - yoghurt, fermented milks, quark and fresh cheese",
keywords = "Cheese, Fermented, Fresh, Milk, Product, Yoghurt",
author = "Z Puhan and FM Driessen and P Jelen and AY Tamime",
year = "1994",
language = "English",
pages = "6 -- 1",
journal = "24th International Dairy Congress, Computer diskett",

}

Fresh products - yoghurt, fermented milks, quark and fresh cheese. / Puhan, Z; Driessen, FM; Jelen, P; Tamime, AY.

In: 24th International Dairy Congress, Computer diskett, 1994, p. 6 - 1.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Fresh products - yoghurt, fermented milks, quark and fresh cheese

AU - Puhan, Z

AU - Driessen, FM

AU - Jelen, P

AU - Tamime, AY

PY - 1994

Y1 - 1994

KW - Cheese

KW - Fermented

KW - Fresh

KW - Milk

KW - Product

KW - Yoghurt

M3 - Article

SP - 6

EP - 1

JO - 24th International Dairy Congress, Computer diskett

JF - 24th International Dairy Congress, Computer diskett

ER -