Fresh products - yoghurt, fermented milks, quark and fresh cheese

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6 - 1
Number of pages	4
Journal	24th International Dairy Congress, Computer diskett
Publication status	First published - 1994

Keywords

@article{81eaf171fdf640e199a1a473e1c3c965,

title = "Fresh products - yoghurt, fermented milks, quark and fresh cheese",

keywords = "Cheese, Fermented, Fresh, Milk, Product, Yoghurt",

author = "Z Puhan and FM Driessen and P Jelen and AY Tamime",

year = "1994",

language = "English",

pages = "6 -- 1",

journal = "24th International Dairy Congress, Computer diskett",

}

TY - JOUR

T1 - Fresh products - yoghurt, fermented milks, quark and fresh cheese

AU - Puhan, Z

AU - Driessen, FM

AU - Jelen, P

AU - Tamime, AY

PY - 1994

Y1 - 1994

KW - Cheese

KW - Fermented

KW - Fresh

KW - Milk

KW - Product

KW - Yoghurt

M3 - Article

SP - 6

EP - 1

JO - 24th International Dairy Congress, Computer diskett

JF - 24th International Dairy Congress, Computer diskett

ER -