Fresh products - yoghurt, fermented milks, quark and fresh cheese

Research output: Contribution to journal › Article › peer-review

Keywords

@article{5e48c547714e4e51858fa2af064d67fc,

title = "Fresh products - yoghurt, fermented milks, quark and fresh cheese",

keywords = "Cheese, Fermented, Fresh, Milk, Product, Yoghurt",

author = "Z Puhan and FM Driessen and P Jelen and AY Tamime",

year = "1994",

language = "English",

volume = "44",

pages = "285 -- 298",

journal = "Mljekarstvo",

issn = "1846-4025",

publisher = "Hrvatska Mljekarska Udruga",

}