Fresh products - Yoghurt, fermented milks, quarks and fresh cheese

Z Puhan, FM Driessen, P Jelen, AY Tamime

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)76 - 79
Number of pages4
JournalGalactokomia
Volume6
Publication statusFirst published - 1996

Keywords

  • Cheese
  • Dairy
  • Fermented
  • Greek
  • Milk
  • Yoghurt

Cite this

Puhan, Z., Driessen, FM., Jelen, P., & Tamime, AY. (1996). Fresh products - Yoghurt, fermented milks, quarks and fresh cheese. Galactokomia, 6, 76 - 79.