| Original language | English |
|---|---|
| Pages (from-to) | 76 - 79 |
| Number of pages | 4 |
| Journal | Galactokomia |
| Volume | 6 |
| Publication status | First published - 1996 |
Keywords
- Cheese
- Dairy
- Fermented
- Greek
- Milk
- Yoghurt
Fresh products - Yoghurt, fermented milks, quarks and fresh cheese
Z Puhan, FM Driessen, P Jelen, AY Tamime
Research output: Contribution to journal › Article › peer-review