@inproceedings{a4078ffc7224421cb6c63223b67d848d,
title = "Genetic selection in chickens: effects on meat appearance and eating quality",
keywords = "Genetic selection, Broiler chicken, Meat appearance, Meat quality, Eating quality, Heat stress, Myopathy, Breast meat yield, Meat colour, Water loss, Haemorrhage, Organoleptic properties",
author = "MA Mitchell and DA Sandercock and Hunter, {Richard R} and Paul Hocking and Nute, {Geoff R}",
year = "2001",
language = "English",
pages = "29--33",
editor = "Roel Mulder and Sarge Bilgili",
booktitle = "Proceedings of XV European Symposium on the Quality of Poultry Meat",
publisher = "Turkish Branch of the World's Poultry Science Association (WPSA)",
note = "XV European Symposium on the Quality of Poultry Meat ; Conference date: 09-09-2001 Through 12-09-2001",
}