Genetic statistical analysis of field data on fattening and carcass composition traits in meat sheep breeds from Schleswig-Holstein

T Savas, R Roehe, E Kalm

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)62 - 73
Number of pages12
JournalZ_chtungskunde
Volume73
Publication statusFirst published - 2001

Bibliographical note

NON SAC

Keywords

  • Breed
  • Carcass composition
  • Fattening
  • Genetics
  • Meat
  • Schleswig-Holstein
  • Sheep

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