Genetic statistical analysis of field data on fattening and carcass composition traits in meat sheep breeds from Schleswig-Holstein

    Research output: Contribution to journalArticlepeer-review

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)62 - 73
    Number of pages12
    JournalZ_chtungskunde
    Volume73
    Publication statusFirst published - 2001

    Bibliographical note

    NON SAC

    Keywords

    • Breed
    • Carcass composition
    • Fattening
    • Genetics
    • Meat
    • Schleswig-Holstein
    • Sheep

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