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Genome-based source attribution using a One Health Escherichia coli isolate collection from 2013 to 2023 in Scotland

  • Antonia Chalka
  • , Louise Crozier
  • , Adriana Vallejo-Trujillo
  • , Alison Low
  • , Sean McAteer
  • , Vesa Qarkaxhija
  • , Kate Templeton
  • , SC Tongue
  • , J Evans
  • , G Foster
  • , CA Webster
  • , Thomas Evans
  • , Charis A Marwick
  • , Ahmed Raza
  • , Benjamin J Parcell
  • , Matthew T G Holden
  • , Tom McNeilly
  • , Stephen Fitzgerald
  • , Mairi Mitchell
  • , Nuno Silva
  • Emily Robertshaw-McFarlane, Scott Hamilton, Beth Wells, Clare Hamilton, Eleanor Watson, David Finlay, Julie Bolland, John Redshaw, David Walker, Jane Heywood, Charlotte King, Craig Baker-Austin, Athina Papadopoulou, Andy Powell, Genever Morgan, Gavin K Paterson, Jacqui McElhiney, David L Gally

Research output: Contribution to journalArticlepeer-review

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Abstract

Random forest-based source attribution models were developed from a ‘One Health’ resource comprising 4,230 high-quality whole-genome assemblies from Escherichia coli. These were isolated from a wide range of sources, predominantly originating in Scotland, including wastewater, livestock, food and clinical infections of humans and dogs. Using these models, we derived a probabilistic assignment of E. coli isolates from food, shellfish and water samples to potential livestock and human sources of contamination. The incorporation of E. coli sequences from wastewater alongside those from human clinical infections enabled us to capture a wide diversity of human strains in our analyses. The sequence types (STs) of isolates from human bacteraemia and urinary tract infection (UTI) were compared with livestock and food isolates. While only 2.3% of the E. coli isolated from food samples in the study were from STs primarily associated with human bacteraemia and UTI, the models found a livestock signal associated with 15% of the human clinical isolates. In the food and private water samples, livestock-human co-attribution of E. coli isolates was common and consistent with routine human exposure to specific subsets of livestock E. coli, potentially a result of selection during food and water processing. Overall, this research demonstrates the potential value of including source attribution models in national surveillance programmes to understand the transmission of E. coli through the agri-food chain and support risk management to protect public health
Original languageEnglish
Article number001693
JournalMicrobial Genomics
Volume12
Issue number4
Early online date20 Apr 2026
DOIs
Publication statusPrint publication - Apr 2026

Bibliographical note

Publisher Copyright:
© 2026 The Authors.

Keywords

  • Escherichia coli
  • One Health
  • machine learning
  • source attribution
  • wastewater
  • Genome, Bacterial
  • Urinary Tract Infections/microbiology
  • Bacteremia/microbiology
  • Humans
  • Escherichia coli/genetics
  • Food Microbiology
  • Wastewater/microbiology
  • Whole Genome Sequencing
  • Scotland/epidemiology
  • Livestock/microbiology
  • Animals
  • Dogs
  • Escherichia coli Infections/microbiology
  • Water Microbiology

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