Agricultural and Biological Sciences
Sheep Meat
100%
Single Nucleotide Polymorphism
100%
Genome-Wide Association Study
100%
Weaning Weight
33%
Footrot
33%
Birth Weight
33%
Breeding Value
16%
Carcass Weight
16%
Texel
16%
Animal Breeding
16%
Quality Control
16%
Animal Health
16%
Body Weight
16%
Somatic Cell Count
16%
Variance
16%
Genetic Background
16%
Fecal Egg Count
16%
Biochemistry, Genetics and Molecular Biology
Single Nucleotide Polymorphism
100%
Genome-Wide Association Study
100%
Birth Weight
40%
Genetic Architecture
20%
Single-Nucleotide Polymorphism
20%
Quality Control
20%
Chromosome 19
20%
Genetic Background
20%
Animal Health
20%
Breeding
20%
Somatic Cell
20%
Cell Count
20%
Texel Sheep
20%
Fecal Egg Count
20%
Chromosome 8
20%