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Genomic selection using beef commericial carcass phenotypes
DL Todd
, T Roughsedge
, JA Woolliams
Livestock Breeding
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
Overview
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Dive into the research topics of 'Genomic selection using beef commericial carcass phenotypes'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Marker-Assisted Selection
100%
Breeding Value
100%
Sires
28%
Carcass Characteristics
28%
Purebreds
28%
Crossbreed
28%
Population Size
28%
Index Selection
14%
Genetic Correlation
14%
Pedigree
14%
Biochemistry, Genetics and Molecular Biology
Marker-Assisted Selection
100%
Crossbreed
50%
Genetic Gain
50%
Population Size
50%
Genetic Correlation
25%
Pedigree
25%