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Genomic selection using beef commericial carcass phenotypes
DL Todd, T Roughsedge, JA Woolliams
Livestock Breeding
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
Overview
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Dive into the research topics of 'Genomic selection using beef commericial carcass phenotypes'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Beef
100%
Phenotype
100%
Marker-Assisted Selection
100%
Carcass
100%
Breeding Value
100%
Genomics
85%
Children
42%
Breeds
28%
Breeding
28%
Genetics
28%
Sires
28%
Purebreds
28%
Population Size
28%
Methodology
14%
Technology
14%
Information
14%
Index Selection
14%
Pedigree
14%
Genetic Correlation
14%
Models
14%
Biochemistry, Genetics and Molecular Biology
Breeding
100%
Phenotype
100%
Genomic Selection
100%
Training
44%
Progeny
33%
Motivation
22%
Genetic Gain
22%
Population Size
22%
Crossbreed
22%
Pedigree
11%
Genetic Correlation
11%