Glycoalkaloid content of potatoes following exposure to daylight.

GC Percival, GR Dixon, AM Sword

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)59 - 63
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume71
Publication statusFirst published - 1996

Keywords

  • Content
  • Daylight
  • Exposure
  • Glycoalkaloid
  • Potatoes

Cite this

Percival, GC ; Dixon, GR ; Sword, AM. / Glycoalkaloid content of potatoes following exposure to daylight. In: Journal of the Science of Food and Agriculture. 1996 ; Vol. 71. pp. 59 - 63.
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title = "Glycoalkaloid content of potatoes following exposure to daylight.",
keywords = "Content, Daylight, Exposure, Glycoalkaloid, Potatoes",
author = "GC Percival and GR Dixon and AM Sword",
year = "1996",
language = "English",
volume = "71",
pages = "59 -- 63",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
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}

Glycoalkaloid content of potatoes following exposure to daylight. / Percival, GC; Dixon, GR; Sword, AM.

In: Journal of the Science of Food and Agriculture, Vol. 71, 1996, p. 59 - 63.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Glycoalkaloid content of potatoes following exposure to daylight.

AU - Percival, GC

AU - Dixon, GR

AU - Sword, AM

PY - 1996

Y1 - 1996

KW - Content

KW - Daylight

KW - Exposure

KW - Glycoalkaloid

KW - Potatoes

M3 - Article

VL - 71

SP - 59

EP - 63

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -