Glycoalkaloid content of potatoes following exposure to daylight.

GC Percival, GR Dixon, AM Sword

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)59 - 63
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume71
Publication statusFirst published - 1996

Keywords

  • Content
  • Daylight
  • Exposure
  • Glycoalkaloid
  • Potatoes

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