Glycoalkaloid content of potatoes following exposure to daylight.

GC Percival, GR Dixon, AM Sword

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	59 - 63
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	71
Publication status	First published - 1996

Keywords

@article{7b4ae09c6e464e7bb109c3b1d070c1b7,

title = "Glycoalkaloid content of potatoes following exposure to daylight.",

keywords = "Content, Daylight, Exposure, Glycoalkaloid, Potatoes",

author = "GC Percival and GR Dixon and AM Sword",

year = "1996",

language = "English",

volume = "71",

pages = "59 -- 63",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Glycoalkaloid content of potatoes following exposure to daylight.

AU - Percival, GC

AU - Dixon, GR

AU - Sword, AM

PY - 1996

Y1 - 1996

KW - Content

KW - Daylight

KW - Exposure

KW - Glycoalkaloid

KW - Potatoes

M3 - Article

SN - 1097-0010

VL - 71

SP - 59

EP - 63

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -