Growth performance and efficiency of protein utilisation for growth in turkeys receiving adequate- or reduced-crude protein and amino acid supplemented diets up to 16 weeks

N Asheen; F Khattak; N Sparks; OA Olukosi

Growth performance and efficiency of protein utilisation for growth in turkeys receiving adequate- or reduced-crude protein and amino acid supplemented diets up to 16 weeks

N Asheen, F Khattak, N Sparks, OA Olukosi^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	British Poultry Abstracts
Pages	17-18
Volume	8
Edition	1
Publication status	Print publication - 14 Sept 2012
Event	British Poultry Abstracts Volume 8, Number 1: 17-18 - Duration: 2 Apr 2012 → 3 Apr 2012

Conference

Conference	British Poultry Abstracts Volume 8, Number 1: 17-18
Period	2/04/12 → 3/04/12

Keywords

Turkey
protein utilisation
reduce crude protein
adequate crude protein

Access to Document

https://www.tandfonline.com/doi/epdf/10.1080/17466202.2012.706962?needAccess=true

Cite this

Asheen, N., Khattak, F., Sparks, N., & Olukosi, OA. (2012). Growth performance and efficiency of protein utilisation for growth in turkeys receiving adequate- or reduced-crude protein and amino acid supplemented diets up to 16 weeks. In British Poultry Abstracts (1 ed., Vol. 8, pp. 17-18) https://www.tandfonline.com/doi/epdf/10.1080/17466202.2012.706962?needAccess=true

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title = "Growth performance and efficiency of protein utilisation for growth in turkeys receiving adequate- or reduced-crude protein and amino acid supplemented diets up to 16 weeks",

keywords = "Turkey, protein utilisation, reduce crude protein, adequate crude protein",

author = "N Asheen and F Khattak and N Sparks and OA Olukosi",

year = "2012",

month = sep,

day = "14",

language = "English",

volume = "8",

pages = "17--18",

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Asheen, N, Khattak, F, Sparks, N & Olukosi, OA 2012, Growth performance and efficiency of protein utilisation for growth in turkeys receiving adequate- or reduced-crude protein and amino acid supplemented diets up to 16 weeks. in British Poultry Abstracts. 1 edn, vol. 8, pp. 17-18, British Poultry Abstracts Volume 8, Number 1: 17-18, 2/04/12. <https://www.tandfonline.com/doi/epdf/10.1080/17466202.2012.706962?needAccess=true>

TY - GEN

T1 - Growth performance and efficiency of protein utilisation for growth in turkeys receiving adequate- or reduced-crude protein and amino acid supplemented diets up to 16 weeks

AU - Asheen, N

AU - Khattak, F

AU - Sparks, N

AU - Olukosi, OA

PY - 2012/9/14

Y1 - 2012/9/14

KW - Turkey

KW - protein utilisation

KW - reduce crude protein

KW - adequate crude protein

M3 - Conference contribution

VL - 8

SP - 17

EP - 18

BT - British Poultry Abstracts

T2 - British Poultry Abstracts Volume 8, Number 1: 17-18

Y2 - 2 April 2012 through 3 April 2012

ER -