Abstract
A new breeding value that combines the amount of
feed saved through improved metabolic efficiency with
predicted maintenance requirements is described. The
breeding value includes a genomic component for residual
feed intake (RFI) combined with maintenance
requirements calculated from either a genomic or pedigree
estimated breeding value (EBV) for body weight
(BW) predicted using conformation traits. Residual
feed intake is only available for genotyped Holsteins;
however, BW is available for all breeds. The RFI component
of the “feed saved” EBV has 2 parts: Australian
calf RFI and Australian lactating cow RFI. Genomic
breeding values for RFI were estimated from a reference
population of 2,036 individuals in a multi-trait analysis
including Australian calf RFI (n = 843), Australian
lactating cow RFI (n = 234), and UK and Dutch lactating
cow RFI (n = 958). In all cases, the RFI phenotypes
were deviations from a mean of 0, calculated by
correcting dry matter intake for BW, growth, and milk
yield (in the case of lactating cows). Single nucleotide
polymorphism effects were calculated from the output
of genomic BLUP and used to predict breeding values
of 4,106 Holstein sires that were genotyped but did not
have RFI phenotypes themselves. These bulls already
had BW breeding values calculated from type traits,
from which maintenance requirements in kilograms of
feed per year were inferred. Finally, RFI and the feed
required for maintenance (through BW) were used to
calculate a feed saved breeding value and expressed as
the predicted amount of feed saved per year. Animals
that were 1 standard deviation above the mean were
predicted to eat 66 kg dry matter less per year at the
same level of milk production. In a data set of genotyped
Holstein sires, the mean reliability of the feed
saved breeding value was 0.37. For Holsteins that are
not genotyped and for breeds other than Holsteins, feed
saved is calculated using BW only. From April 2015,
feed saved has been included as part of the Australian
national selection index, the Balanced Performance Index
(BPI). Selection on the BPI is expected to lead to
modest gains in feed efficiency.
Original language | English |
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Pages (from-to) | 7340-7350 |
Journal | Journal of Dairy Science |
Volume | 98 |
Issue number | 10 |
Early online date | 5 Aug 2015 |
DOIs | |
Publication status | Print publication - 1 Oct 2015 |
Bibliographical note
1023378Keywords
- Body weight
- Feed efficiency
- Residual feed intake