Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

N Deighton, SM Glidewell, SG Deans, BA Goodman

Research output: Contribution to journalArticle

73 Citations (Scopus)
Original languageEnglish
Pages (from-to)221 - 225
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume63
Publication statusFirst published - 1993

Keywords

  • Carvacrol
  • EPR spectroscopy
  • Essential oils
  • Free radicals
  • Oxidation
  • Plant
  • Thymol

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