Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

N Deighton, SM Glidewell, SG Deans, BA Goodman

Research output: Contribution to journalArticle

73 Citations (Scopus)
Original languageEnglish
Pages (from-to)221 - 225
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume63
Publication statusFirst published - 1993

Keywords

  • Carvacrol
  • EPR spectroscopy
  • Essential oils
  • Free radicals
  • Oxidation
  • Plant
  • Thymol

Cite this

@article{625d766709504e5586021d662e16ffba,
title = "Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils",
keywords = "Carvacrol, EPR spectroscopy, Essential oils, Free radicals, Oxidation, Plant, Thymol",
author = "N Deighton and SM Glidewell and SG Deans and BA Goodman",
year = "1993",
language = "English",
volume = "63",
pages = "221 -- 225",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",

}

Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils. / Deighton, N; Glidewell, SM; Deans, SG; Goodman, BA.

In: Journal of the Science of Food and Agriculture, Vol. 63, 1993, p. 221 - 225.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

AU - Deighton, N

AU - Glidewell, SM

AU - Deans, SG

AU - Goodman, BA

PY - 1993

Y1 - 1993

KW - Carvacrol

KW - EPR spectroscopy

KW - Essential oils

KW - Free radicals

KW - Oxidation

KW - Plant

KW - Thymol

M3 - Article

VL - 63

SP - 221

EP - 225

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -