Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

N Deighton, SM Glidewell, SG Deans, BA Goodman

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	221 - 225
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	63
Publication status	First published - 1993

Keywords

@article{625d766709504e5586021d662e16ffba,

title = "Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils",

keywords = "Carvacrol, EPR spectroscopy, Essential oils, Free radicals, Oxidation, Plant, Thymol",

author = "N Deighton and SM Glidewell and SG Deans and BA Goodman",

year = "1993",

language = "English",

volume = "63",

pages = "221 -- 225",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

AU - Deighton, N

AU - Glidewell, SM

AU - Deans, SG

AU - Goodman, BA

PY - 1993

Y1 - 1993

KW - Carvacrol

KW - EPR spectroscopy

KW - Essential oils

KW - Free radicals

KW - Oxidation

KW - Plant

KW - Thymol

M3 - Article

SN - 1097-0010

VL - 63

SP - 221

EP - 225

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -