|Pages (from-to)||221 - 225|
|Number of pages||5|
|Journal||Journal of the Science of Food and Agriculture|
|Publication status||First published - 1993|
- EPR spectroscopy
- Essential oils
- Free radicals
Deighton, N., Glidewell, SM., Deans, SG., & Goodman, BA. (1993). Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils. Journal of the Science of Food and Agriculture, 63, 221 - 225.