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Identifying opportunities for Scottish dairy industries in the New Zealand (NZ) market

Research output: Contribution to conferencePoster

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Abstract

This project identifies trends and opportunities within the markets where the Scottish food sector operates and how this might be supported. This is done using data showing the introduction of new products. The logic is that launched products reflects food and drink firms’ views of what it is important in the target market and also reflect consumers’ preferences. The latter is because before introducing new products firms collect information about consumers’ views.
Original languageEnglish
Publication statusPrint publication - 13 Aug 2025
EventTopic B4/B5 in-person Policy / Stakeholder Engagement meeting: Sowing the seeds of Scotland's Good Food Future - Caledonian Hall - Royal Botanic Gardens , Edinburgh, United Kingdom
Duration: 10 Sept 202510 Jan 2026

Seminar

SeminarTopic B4/B5 in-person Policy / Stakeholder Engagement meeting
Country/TerritoryUnited Kingdom
CityEdinburgh
Period10/09/2510/01/26

Rural Policy Centre Themes

  • Rural economies and communities
  • Food, health and wellbeing

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