Impact of mycotoxins on the body's antioxidant defence

PF Surai, JE Dvorska, NHC Sparks, KA Jacques, TP Lyons (Editor), KA Jacques (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium
EditorsTP Lyons, KA Jacques
Place of PublicationNorthampton, UK
PublisherNottingham University Press
Pages131 - 141
Number of pages11
Publication statusFirst published - 2002

Cite this

Surai, PF., Dvorska, JE., Sparks, NHC., Jacques, KA., Lyons, TP. (Ed.), & Jacques, KA. (Ed.) (2002). Impact of mycotoxins on the body's antioxidant defence. In TP. Lyons, & KA. Jacques (Eds.), Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium (pp. 131 - 141). Nottingham University Press.