Impact of mycotoxins on the body's antioxidant defence

PF Surai; JE Dvorska; NHC Sparks; KA Jacques; TP Lyons; KA Jacques

Impact of mycotoxins on the body's antioxidant defence

PF Surai
, JE Dvorska
, NHC Sparks
, KA Jacques
, TP Lyons (Editor)
, KA Jacques (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium
Editors	TP Lyons, KA Jacques
Place of Publication	Northampton, UK
Publisher	Nottingham University Press
Pages	131 - 141
Number of pages	11
Publication status	First published - 2002

Cite this

Surai, PF., Dvorska, JE., Sparks, NHC., Jacques, KA., Lyons, TP. (Ed.), & Jacques, KA. (Ed.) (2002). Impact of mycotoxins on the body's antioxidant defence. In TP. Lyons, & KA. Jacques (Eds.), Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium (pp. 131 - 141). Nottingham University Press. Advance online publication.

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title = "Impact of mycotoxins on the body's antioxidant defence",

author = "PF Surai and JE Dvorska and NHC Sparks and KA Jacques and TP Lyons and KA Jacques",

year = "2002",

language = "English",

pages = "131 -- 141",

editor = "TP Lyons and KA Jacques",

booktitle = "Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium",

publisher = "Nottingham University Press",

}

Impact of mycotoxins on the body's antioxidant defence. / Surai, PF; Dvorska, JE; Sparks, NHC et al.
Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium. ed. / TP Lyons; KA Jacques. Northampton, UK: Nottingham University Press, 2002. p. 131 - 141.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Impact of mycotoxins on the body's antioxidant defence

AU - Surai, PF

AU - Dvorska, JE

AU - Sparks, NHC

AU - Jacques, KA

A2 - Lyons, TP

A2 - Jacques, KA

A2 - Lyons, TP

A2 - Jacques, KA

PY - 2002

Y1 - 2002

M3 - Chapter

SP - 131

EP - 141

BT - Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium

PB - Nottingham University Press

CY - Northampton, UK

ER -