| Original language | English |
|---|---|
| Title of host publication | Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium |
| Editors | TP Lyons, KA Jacques |
| Place of Publication | Northampton, UK |
| Publisher | Nottingham University Press |
| Pages | 131 - 141 |
| Number of pages | 11 |
| Publication status | First published - 2002 |
Impact of mycotoxins on the body's antioxidant defence
PF Surai, JE Dvorska, NHC Sparks, KA Jacques, TP Lyons (Editor), KA Jacques (Editor)
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review