Impact of water-soaking on the nutrient composition of UK hays

S J Mack, A H Dugdale, C McG Argo, R A Morgan, C M McGowan

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)452
JournalThe Veterinary Record
Volume174
Issue number18
DOIs
Publication statusPrint publication - 27 Mar 2014
Externally publishedYes

Keywords

  • Animal Feed/analysis
  • Animals
  • Carbohydrates/chemistry
  • Horse Diseases/prevention & control
  • Horses
  • Metabolic Syndrome/prevention & control
  • Nutritive Value
  • Poaceae/chemistry
  • Solubility
  • United Kingdom
  • Water

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Caroline Argo

Person: Academic contract that is research only

Cite this

Mack, S. J., Dugdale, A. H., Argo, C. M., Morgan, R. A., & McGowan, C. M. (2014). Impact of water-soaking on the nutrient composition of UK hays. The Veterinary Record, 174(18), 452. https://doi.org/10.1136/vr.102074