Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

J. L. Stroud, F. J. Zhao, P. Buchner, F. Shinmachi, S. P. McGrath, J. Abecassis, M. J. Hawkesford, P. R. Shewry*

*Corresponding author for this work

Research output: Contribution to journalComment/debate

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)111-113
Number of pages3
JournalJournal of Cereal Science
Issue number1
Publication statusPrint publication - Jul 2010
Externally publishedYes


  • Molybdenum
  • Selenium
  • Sulphur
  • Wheat

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