Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

J. L. Stroud, F. J. Zhao, P. Buchner, F. Shinmachi, S. P. McGrath, J. Abecassis, M. J. Hawkesford, P. R. Shewry*

*Corresponding author for this work

Research output: Contribution to journalComment/debate

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)111-113
Number of pages3
JournalJournal of Cereal Science
Volume52
Issue number1
DOIs
Publication statusPrint publication - Jul 2010
Externally publishedYes

Keywords

  • Molybdenum
  • Selenium
  • Sulphur
  • Wheat

Cite this

Stroud, J. L., Zhao, F. J., Buchner, P., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J., & Shewry, P. R. (2010). Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science, 52(1), 111-113. https://doi.org/10.1016/j.jcs.2010.03.011