Improvement of the nutritive value of soybean meal by protease and a-galactosidase treatment in both broiler cockerels and broiler chicks

S Ghazi, JA Rooke, HG Galbraith

Research output: Contribution to journalArticle

99 Citations (Scopus)
Original languageEnglish
Pages (from-to)410 - 418
Number of pages9
JournalBritish Poultry Science
Volume44
Publication statusFirst published - 2003

Bibliographical note

601014

Keywords

  • Broiler chick
  • Cockerel
  • Nutritional value
  • Protease
  • Soybean meal

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