Improving Nitrogen and Water Use Efficiency in Intensive Cropping by Optimized Management and Crop Rotations

  • Huanxuan Chen
  • , Jiawen Qi
  • , Shangyu Guo
  • , Xinsheng Niu
  • , Robert M. Rees
  • , Chong Zhang
  • , Xiaotang Ju

Research output: Contribution to journalArticlepeer-review

Abstract

Nitrogen (N) and water are key resources for crop production and improving the efficiency with which they are used remains a major global challenge in intensive cropping systems. Here, we report how crop yield, N and water use efficiency, N surplus, and economic benefits can be improved from optimized management and crop rotations. A conventional winter wheat–summer maize double cropping (CN/WM) rotation in a three-year field experiment in the North China Plain is compared with alternative optimized rotations. The first three optimized treatments were wheat–summer maize rotation with optimized N and irrigation rates, tillage and straw management (ON/WM), and partial manure substitution (ONM/WM) or biochar addition (ONB/WM); the fourth optimized treatment was winter wheat–summer maize–spring maize producing three harvests in two years (ON/WMM); and the last was spring maize incorporating green manure during the fallow season for one harvest per year (ON/GM). The results showed that the ON/WM, ONM/WM, and ONB/WM had comparable yields to CN/WM, but significantly increased N use efficiency by 19–41% and water use efficiency by 13–20% and reduced N surplus to 353–531 kg N ha−1 2yr−1. From these three optimized treatments, the ONM/WM performed better, with a comprehensive evaluation index of 0.66 and the highest economic benefits. The ON/WMM and ON/GM treatments also significantly increased N and water use efficiency but resulted in relatively low crop yields and profits; nevertheless, they significantly reduced water use and are suitable for water saving cropping systems. We concluded that optimized management-combined manure with synthetic N fertilization in wheat–summer maize rotations can achieve high crop productivity, environmental, and economic benefits, which contribute to a more sustainable crop production.
Original languageEnglish
Article number7
JournalPlants
Volume15
Issue number1
Early online date19 Dec 2025
DOIs
Publication statusFirst published - 19 Dec 2025

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