TY - JOUR
T1 - Improving triplet lamb survival: management practices used by commercial farmers
AU - Erichsen, Cathrine
AU - Coombs, Tamsin
AU - Sargison, Neil
AU - McCoard, Sue
AU - Keady, Tim W. J.
AU - Dwyer, Cathy M.
PY - 2024/7/30
Y1 - 2024/7/30
N2 - Introduction: Prolificacy has become an important breeding goal in sheep farming to increase farm profitability. With the adoption of improved genetics and management practices leading to increased lambing percentages, the proportion of triplet-born lambs has also increased on farms. However, mortality rates of triplet lambs are higher than for single- and twin-born lambs, and additional management inputs may be needed to support survival. The aim of this study was to identify factors that affect management practices that are considered important for triplet lamb survival by commercial farmers from the United Kingdom (UK), the Ireland (IRE), and New Zealand (NZ). Methods: An online survey was developed and disseminated to farmers in each country, focusing on farmer demographics, flock characteristics, management practices and production outcomes. A total of 448 farmers completed the survey, from the UK (n = 168), IRE (n = 218), and NZ (n = 62). Results: Respondents had larger flocks, higher scanning and lambing percentages than the country average for the UK and IRE. The mean percentage of triplet litters born within flocks was 9%, and lambs lost between scanning and lambing were 14% for UK, 15% for IRE, and 25% for NZ respondents (P = 0.063). Overall, 60% of all respondents reported to lamb indoors and 40% lambed outdoors, however NZ farmers almost exclusively lambed outdoors, whereas UK and IRE farmers lambed in both systems (P < 0.001). NZ farmers were more likely to rear all triplet lambs with the ewe, whereas UK and IRE farmers were more likely to remove a lamb to rear by another ewe or artificially (P < 0.001). Factors that influenced triplet lamb management practices of respondents in this study were respondent country of origin, flock size, age, and gender. In general, younger respondents (P < 0.001), and female respondents (P < 0.05), were more likely to engage in management activities that were considered to promote better triplet lamb survival, compared to older and male respondents respectively. These practices were associated with better lamb survival reported by respondents but were less likely to be carried out when flock size increased (P < 0.001). Discussion: The results of this survey highlight future priorities or communication strategies needed to improve triplet lamb survival.
AB - Introduction: Prolificacy has become an important breeding goal in sheep farming to increase farm profitability. With the adoption of improved genetics and management practices leading to increased lambing percentages, the proportion of triplet-born lambs has also increased on farms. However, mortality rates of triplet lambs are higher than for single- and twin-born lambs, and additional management inputs may be needed to support survival. The aim of this study was to identify factors that affect management practices that are considered important for triplet lamb survival by commercial farmers from the United Kingdom (UK), the Ireland (IRE), and New Zealand (NZ). Methods: An online survey was developed and disseminated to farmers in each country, focusing on farmer demographics, flock characteristics, management practices and production outcomes. A total of 448 farmers completed the survey, from the UK (n = 168), IRE (n = 218), and NZ (n = 62). Results: Respondents had larger flocks, higher scanning and lambing percentages than the country average for the UK and IRE. The mean percentage of triplet litters born within flocks was 9%, and lambs lost between scanning and lambing were 14% for UK, 15% for IRE, and 25% for NZ respondents (P = 0.063). Overall, 60% of all respondents reported to lamb indoors and 40% lambed outdoors, however NZ farmers almost exclusively lambed outdoors, whereas UK and IRE farmers lambed in both systems (P < 0.001). NZ farmers were more likely to rear all triplet lambs with the ewe, whereas UK and IRE farmers were more likely to remove a lamb to rear by another ewe or artificially (P < 0.001). Factors that influenced triplet lamb management practices of respondents in this study were respondent country of origin, flock size, age, and gender. In general, younger respondents (P < 0.001), and female respondents (P < 0.05), were more likely to engage in management activities that were considered to promote better triplet lamb survival, compared to older and male respondents respectively. These practices were associated with better lamb survival reported by respondents but were less likely to be carried out when flock size increased (P < 0.001). Discussion: The results of this survey highlight future priorities or communication strategies needed to improve triplet lamb survival.
KW - management
KW - farmers
KW - sheep
KW - survival
KW - lamb survival
KW - attitudes
KW - triplet lambs
U2 - 10.3389/fvets.2024.1394484
DO - 10.3389/fvets.2024.1394484
M3 - Article
C2 - 39139607
SN - 2297-1769
VL - 11
JO - Frontiers in Veterinary Science
JF - Frontiers in Veterinary Science
M1 - 1394484
ER -