Incorporating preferences into a healthy and sustainable diet

Neil Chalmers*, C Revoredo-Giha

*Corresponding author for this work

Research output: Contribution to conferencePaperpeer-review

Abstract

Sustainable diets are defined as “nutrient-dense, affordable, culturally acceptable, and sparing of the environment” (Drewnowski, 2017). Whilst diets which cover the nutrient and environmental aspects have been studied in detail, there has been little work on also incorporating acceptability (i.e. consumer preferences). This study estimates sustainable diets using the Green et al (2015) dietary models (quadratic programming based) with the following data: national diet and nutrition survey, dietary reference values, Kantar Worldpanel prices and carbon footprints. The diet models were estimated for eight UK demographic groups alongside estimation of the respective demand systems in order to incorporate own price elasticities. The results suggest that sustainable diets for all the demographic groups are to an extent possible based on the nutrient constraints used, with the largest emission reductions (relative to the baseline diet emissions) of 45 per cent for males aged 19 to 50 and aged 50 plus.
Original languageEnglish
Number of pages25
DOIs
Publication statusPrint publication - 16 Apr 2018
EventAnnual Conference of the Agricultural Economics Society - Warwick, United Kingdom
Duration: 16 Apr 201818 Apr 2018
Conference number: 92

Conference

ConferenceAnnual Conference of the Agricultural Economics Society
CountryUnited Kingdom
CityWarwick
Period16/04/1818/04/18

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