Increasing ewe productivity - challenges of sheep stakeholders across Europe and Turkey

Improving ewe reproductive success and lamb survivability is essential for enhancing flock productivity, farm profitability, and the self-sufficiency of sheep meat and milk production. This study aimed to identify the perceived challenges to improving ewe productivity, through efficient reproduction, gestation, and reducing lamb mortality and determine if these challenges differ between countries. A 22-question survey (14 closed, 8 open-ended) was conducted in 2017 across seven countries participating in the SheepNet project (France, Ireland, Italy, Romania, Spain, UK, and Turkey). A number of press releases were circulated in each of the seven SheepNet countries making stakeholders aware of the survey and asking them to identify their challenges to improving ewe productivity through efficient reproduction, gestation and reduced lamb mortality. The surveys were completed by stakeholders either on the website, by e-mail or written mail or during sheep stakeholder events. Key challenges to improving ewe fertility included ewe body condition, nutrition and grassland management, flock health, and ewe lamb management. Reducing lamb mortality was primarily hindered by challenges related to lambing preparation, shed management, nutrition, labour, and hygiene. The findings suggest that despite diverse production systems, common challenges exist across Europe and Turkey. Addressing these challenges through the dissemination of best management practices can significantly enhance flock productivity. This study provides valuable insights into shared farmer experiences and underscores the importance of knowledge exchange across regions.