Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

RJ Dewhurst*, KJ Shingfield, MRF Lee, ND Scollan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

382 Citations (Scopus)

Fingerprint Dive into the research topics of 'Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems'. Together they form a unique fingerprint.

Agriculture & Biology