Influence of cooking upon the nutritive value of potato and maize in diets for growing pigs

Colin T. Whittemore*, Ian W. Moffat, Alexander G. Taylor

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint Dive into the research topics of 'Influence of cooking upon the nutritive value of potato and maize in diets for growing pigs'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology