Influence of major genes on meat quality

NR Lambe, E Krzecio-Nieczyporuk, M Kocwin-Podsiadhla, L Bunger, W Przybylski (Editor), D Hopkins (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMeat Quality: Genetic and Environmental Factors
EditorsW Przybylski, D Hopkins
Place of PublicationBoca Raton, USA
PublisherCRC Press
Chapter10
Pages287 - 332
Number of pages46
ISBN (Print)978-1482220315
Publication statusPrint publication - 2015

Cite this

Lambe, NR., Krzecio-Nieczyporuk, E., Kocwin-Podsiadhla, M., Bunger, L., Przybylski, W. (Ed.), & Hopkins, D. (Ed.) (2015). Influence of major genes on meat quality. In W. Przybylski, & D. Hopkins (Eds.), Meat Quality: Genetic and Environmental Factors (pp. 287 - 332). CRC Press.