Influence of major genes on meat quality

NR Lambe, E Krzecio-Nieczyporuk, M Kocwin-Podsiadhla, L Bunger, W Przybylski (Editor), D Hopkins (Editor)

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationMeat Quality: Genetic and Environmental Factors
    EditorsW Przybylski, D Hopkins
    Place of PublicationBoca Raton, USA
    PublisherCRC Press
    Chapter10
    Pages287 - 332
    Number of pages46
    ISBN (Print)978-1482220315
    Publication statusPrint publication - 2015

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