Influence of major genes on meat quality

NR Lambe, E Krzecio-Nieczyporuk, M Kocwin-Podsiadhla, L Bunger, W Przybylski (Editor), D Hopkins (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMeat Quality: Genetic and Environmental Factors
EditorsW Przybylski, D Hopkins
Place of PublicationBoca Raton, USA
PublisherCRC Press
Chapter10
Pages287 - 332
Number of pages46
ISBN (Print)978-1482220315
Publication statusPrint publication - 2015

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