Influence of major genes on meat quality

NR Lambe, E Krzecio-Nieczyporuk, M Kocwin-Podsiadhla, L Bunger, W Przybylski (Editor), D Hopkins (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Meat Quality: Genetic and Environmental Factors
Editors	W Przybylski, D Hopkins
Place of Publication	Boca Raton, USA
Publisher	CRC Press
Chapter	10
Pages	287 - 332
Number of pages	46
ISBN (Print)	978-1482220315
Publication status	Print publication - 2015

Cite this

@inbook{7511c5dec7334cb7a67ba42ae427eb07,

title = "Influence of major genes on meat quality",

author = "NR Lambe and E Krzecio-Nieczyporuk and M Kocwin-Podsiadhla and L Bunger and W Przybylski and D Hopkins",

year = "2015",

language = "English",

isbn = "978-1482220315",

pages = "287 -- 332",

editor = "W Przybylski and D Hopkins",

booktitle = "Meat Quality: Genetic and Environmental Factors",

publisher = "CRC Press",

}

TY - CHAP

T1 - Influence of major genes on meat quality

AU - Lambe, NR

AU - Krzecio-Nieczyporuk, E

AU - Kocwin-Podsiadhla, M

AU - Bunger, L

A2 - Przybylski, W

A2 - Hopkins, D

A2 - Przybylski, W

A2 - Hopkins, D

PY - 2015

Y1 - 2015

M3 - Chapter

SN - 978-1482220315

SP - 287

EP - 332

BT - Meat Quality: Genetic and Environmental Factors

PB - CRC Press

CY - Boca Raton, USA

ER -