Influence of major genes on meat quality

NR Lambe, E Krzecio-Nieczyporuk, M Kocwin-Podsiadhla, L Bunger, W Przybylski (Editor), D Hopkins (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMeat Quality: Genetic and Environmental Factors
EditorsW Przybylski, D Hopkins
Place of PublicationBoca Raton, USA
PublisherCRC Press
Chapter10
Pages287 - 332
Number of pages46
ISBN (Print)978-1482220315
Publication statusPrint publication - 2015

Cite this

Lambe, NR., Krzecio-Nieczyporuk, E., Kocwin-Podsiadhla, M., Bunger, L., Przybylski, W. (Ed.), & Hopkins, D. (Ed.) (2015). Influence of major genes on meat quality. In W. Przybylski, & D. Hopkins (Eds.), Meat Quality: Genetic and Environmental Factors (pp. 287 - 332). Boca Raton, USA: CRC Press.
Lambe, NR ; Krzecio-Nieczyporuk, E ; Kocwin-Podsiadhla, M ; Bunger, L ; Przybylski, W (Editor) ; Hopkins, D (Editor). / Influence of major genes on meat quality. Meat Quality: Genetic and Environmental Factors. editor / W Przybylski ; D Hopkins. Boca Raton, USA : CRC Press, 2015. pp. 287 - 332
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Lambe, NR, Krzecio-Nieczyporuk, E, Kocwin-Podsiadhla, M, Bunger, L, Przybylski, W (ed.) & Hopkins, D (ed.) 2015, Influence of major genes on meat quality. in W Przybylski & D Hopkins (eds), Meat Quality: Genetic and Environmental Factors. CRC Press, Boca Raton, USA, pp. 287 - 332.

Influence of major genes on meat quality. / Lambe, NR; Krzecio-Nieczyporuk, E; Kocwin-Podsiadhla, M; Bunger, L; Przybylski, W (Editor); Hopkins, D (Editor).

Meat Quality: Genetic and Environmental Factors. ed. / W Przybylski; D Hopkins. Boca Raton, USA : CRC Press, 2015. p. 287 - 332.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Influence of major genes on meat quality

AU - Lambe, NR

AU - Krzecio-Nieczyporuk, E

AU - Kocwin-Podsiadhla, M

AU - Bunger, L

A2 - Przybylski, W

A2 - Hopkins, D

A2 - Przybylski, W

A2 - Hopkins, D

PY - 2015

Y1 - 2015

M3 - Chapter

SN - 978-1482220315

SP - 287

EP - 332

BT - Meat Quality: Genetic and Environmental Factors

PB - CRC Press

CY - Boca Raton, USA

ER -

Lambe NR, Krzecio-Nieczyporuk E, Kocwin-Podsiadhla M, Bunger L, Przybylski W, (ed.), Hopkins D, (ed.). Influence of major genes on meat quality. In Przybylski W, Hopkins D, editors, Meat Quality: Genetic and Environmental Factors. Boca Raton, USA: CRC Press. 2015. p. 287 - 332