Influence of pH and haem pigments level on degree of their denaturation and colour of meat mixes during heating

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	194 - 200
Number of pages	7
Journal	Zeszyty Naukowe Arw Krakowie
Volume	290
Publication status	First published - 1994

Keywords

@article{9ecb99ceffd346cf9f4c55783ad0db6a,

title = "Influence of pH and haem pigments level on degree of their denaturation and colour of meat mixes during heating",

keywords = "Denaturation, Haem pigments, Meat, Ph level, Pigment",

author = "BE Kupiec and K Palka and T Kolczak",

year = "1994",

language = "English",

volume = "290",

pages = "194 -- 200",

journal = "Zeszyty Naukowe Arw Krakowie",

}

TY - JOUR

T1 - Influence of pH and haem pigments level on degree of their denaturation and colour of meat mixes during heating

AU - Kupiec, BE

AU - Palka, K

AU - Kolczak, T

PY - 1994

Y1 - 1994

KW - Denaturation

KW - Haem pigments

KW - Meat

KW - Ph level

KW - Pigment

M3 - Article

VL - 290

SP - 194

EP - 200

JO - Zeszyty Naukowe Arw Krakowie

JF - Zeszyty Naukowe Arw Krakowie

ER -