Influence of species, cutting date and cutting interval on the fatty acid composition of grasses

RJ Dewhurst, ND Scollan, SJ Youell, JKS Tweed, MO Humphreys

Research output: Contribution to journalArticle

160 Citations (Scopus)
Original languageEnglish
Pages (from-to)68-74
JournalGrass and Forage Science
Volume56
Issue number1
Publication statusPrint publication - 2001
Externally publishedYes

Cite this