| Original language | English |
|---|---|
| Pages (from-to) | 68-74 |
| Journal | Grass and Forage Science |
| Volume | 56 |
| Issue number | 1 |
| Publication status | Print publication - 2001 |
| Externally published | Yes |
Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
RJ Dewhurst, ND Scollan, SJ Youell, JKS Tweed, MO Humphreys
Research output: Contribution to journal › Article › peer-review
192
Citations
(Scopus)