Introduction of new food products in China: Is there a trend towards healthier and safer products?

Montserrat Costa-Font*, Cesar Revoredo-Giha

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Downloads (Pure)

Fingerprint Dive into the research topics of 'Introduction of new food products in China: Is there a trend towards healthier and safer products?'. Together they form a unique fingerprint.

Social Sciences